Monday, November 16, 2009

Thai Ginger Beef simply sizzles





My summery favourite is quickly become an all-year favourite. Substituting lean beef for the chicken, from classic ginger chicken recipe, makes this a soothing fall meal. Spring rolls and cilantro add a little bit of fun. The disco ball just keeps things funky... A Wandee Young inspired recipe, replace chicken with beef, tofu or green vegetables - it works with all of them! This is a great time of year to munch on as much ginger, garlic and onions as possible, all of which are so good for you!

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